קורס קיץ 2018: תזונה ובריאות הציבור (0158.1159)
| 0158.1159 - Nutrition and Public Health (2 Credits*) | |
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Instructors: |
Sigal Eilat-Adar (Tel Aviv University) Rebecca Goldsmith (Ministry of Health, Israelׁ) Josefa Kachal (Ministry of Health, Israel) Ronit Endvelt (Ministry of Health, Israel) |
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Teaching Assistants: |
TBA |
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Date and Time: |
July 15-19, 2018 | 08:30-13:00 |
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Location: |
Sackler Faculty of Medicine, Room: TBA |
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Final Exam: |
July 20, 2018 | 9:00-11:00 | Room TBA |
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Prerequisites: |
None |
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Registration Status: |
OPEN |
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Course Syllabus The course syllabus can be found here. |
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Course Description The one-week, intense course will present the nutritional aspects of public health challenges that occur throughout life in different settings. It will introduce major methods and tools to assess, plan, and implement nutritional interventions at personal, people-centered care, as well as at household, community, national, and global levels. The significant role of food and nutrition in human development, health, and disease prevention will be highlighted. |
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Requirements To receive academic credit for the course, participants must pass the final exam with a grade of at least 60 (D). Non-credit participants are not required to take the final exam. |
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Course Instructors |
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Sigal Eilat-Adar, RD, PhD Clinical Dietitian and Epidemiologist, Faculty of Medicine. Tel Aviv Univerisity |
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