קורס קיץ 2017: תזונה ובריאות הציבור (0158.1159)
| 0158.1159 - Nutrition and Public Health (2 Credits*) | |
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Instructors: |
Sigal Eilat-Adar (Tel Aviv University) Rebecca Goldsmith (Ministry of Health, Israel) Elliot Berry (Hebrew University of Jerusalem) Lisa Sasson (New York University) Ina Henkel (Potsdam University) Harshadrai Rawel (Potsdam University) |
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Teaching Assistants: |
Ms. Shani Blonder & Ms. Osnat Gelis |
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Date and Time: |
July 9-13, 2017 / 08:30-13:00 |
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Location: |
Sackler Faculty of Medicine, Room: TBD |
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Final Exam: |
July 14, 2017 / 9:00-11:00 |
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Prerequisites: |
None |
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Course Syllabus A detailed sylabbus can be found here. |
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Course Description The one-week, intense course will present the nutritional aspects of public health challenges that occur throughout life in different settings. It will introduce major methods and tools to assess, plan, and implement nutritional interventions at personal, people-centered care, as well as at household, community, national, and global levels. The significant role of food and nutrition in human development, health, and disease prevention will be highlighted. |
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Requirements To receive academic credit for the course, participants must pass the final exam with a grade of at least 60 (D). Non-credit participants are not required to take the final exam. |
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Course Instructors |
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Sigal Eilat-Adar, RD, PhD Clinical Dietitian and Epidemiologist, Faculty of Medicine. Tel Aviv Univerisity |
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Senior Research Coordinator, Nutrition Department, Israel Ministry of Health (MOH) |
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Professor, Hebrew University-Hadassah Braun School of Public Health |
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